Kyrgyzstan vs Peru: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Kyrgyzstan
- Peru
How they compare
Kyrgyzstan currently reports 2.63 million An against 2.59 million An in Peru, a difference of 36,340 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 57th and Peru ranks 59th of 234 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.75 million An | 1.83 million An | 918,919 An | Kyrgyzstan |
| 2000s | 1.94 million An | 2.63 million An | 697,445 An | Peru |
| 2010s | 2.19 million An | 2.77 million An | 577,456 An | Peru |
| 2020s | 2.32 million An | 2.58 million An | 258,754 An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Kyrgyzstan or Peru?
- Kyrgyzstan, at 2.63 million An against 2.59 million An in Peru as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Kyrgyzstan and Peru?
- 36,340 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Peru rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Kyrgyzstan ranks 57th and Peru ranks 59th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.