Japan vs Sri Lanka: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Japan
- Sri Lanka
How they compare
Sri Lanka currently reports 8,000 An against 6,987 An in Japan, a difference of 1,013 An.
That makes Sri Lanka's figure about 1.1 times Japan's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Japan ahead.
Japan ranks 191st and Sri Lanka ranks 189th of 234 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | Japan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,795 An | 13,556 An | 32,240 An | Japan |
| 1970s | 2,459 An | 12,700 An | 10,241 An | Sri Lanka |
| 1980s | 4,999 An | 12,900 An | 7,901 An | Sri Lanka |
| 1990s | 9,632 An | 8,000 An | 1,632 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Japan or Sri Lanka?
- Sri Lanka, at 8,000 An against 6,987 An in Japan as of 1990.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Japan and Sri Lanka?
- 1,013 An, with Sri Lanka ahead.
- How many years of comparable data are there for Japan and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Japan and Sri Lanka rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Japan ranks 191st and Sri Lanka ranks 189th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.