Honduras vs Japan: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Honduras
6,647 An
in 2024
Japan
6,987 An
in 2024
Honduras rank
194th
Japan rank
191st

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Honduras
  • Japan
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Japan currently reports 6,987 An against 6,647 An in Honduras, a difference of 340 An.

That makes Japan's figure about 1.1 times Honduras's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.

Honduras ranks 194th and Japan ranks 191st of 234 countries.

Across the 7 decades both report, Honduras averaged higher in 3 and Japan in 4.

Head to head by decade

Decade Honduras Japan Difference Ahead
1960s 1,633 An 45,795 An 44,162 An Japan
1970s 1,960 An 2,459 An 499.1 An Japan
1980s 2,570 An 4,999 An 2,429 An Japan
1990s 5,450 An 7,745 An 2,295 An Japan
2000s 5,697 An 3,916 An 1,781 An Honduras
2010s 6,333 An 5,816 An 517 An Honduras
2020s 6,490 An 6,477 An 12.8 An Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Honduras or Japan?
Japan, at 6,987 An against 6,647 An in Honduras as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Honduras and Japan?
340 An, with Japan ahead.
How many years of comparable data are there for Honduras and Japan?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Japan rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Honduras ranks 194th and Japan ranks 191st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Japan: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/honduras/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.