Guinea vs Namibia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered

Guinea
913,387 An
in 2024
Namibia
704,883 An
in 2024
Guinea rank
67th
Namibia rank
70th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time

  • Guinea
  • Namibia
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Guinea currently reports 913,387 An against 704,883 An in Namibia, a difference of 208,504 An.

That makes Guinea's figure about 1.3 times Namibia's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Namibia ahead.

Guinea ranks 67th and Namibia ranks 70th of 179 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Namibia in 6.

Head to head by decade

Decade Guinea Namibia Difference Ahead
1960s 70,889 An 702,222 An 631,333 An Namibia
1970s 79,850 An 849,000 An 769,150 An Namibia
1980s 108,400 An 615,000 An 506,600 An Namibia
1990s 202,635 An 408,000 An 205,365 An Namibia
2000s 397,424 An 533,800 An 136,376 An Namibia
2010s 581,078 An 686,747 An 105,669 An Namibia
2020s 783,867 An 656,039 An 127,829 An Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Guinea or Namibia?
Guinea, at 913,387 An against 704,883 An in Namibia as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Guinea and Namibia?
208,504 An, with Guinea ahead.
How many years of comparable data are there for Guinea and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Namibia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Guinea ranks 67th and Namibia ranks 70th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Namibia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/guinea/namibia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.