Guatemala vs Paraguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Guatemala
135,499 An
in 2024
Paraguay
143,572 An
in 2024
Guatemala rank
134th
Paraguay rank
133rd

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Guatemala
  • Paraguay
50.0k100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

Paraguay currently reports 143,572 An against 135,499 An in Guatemala, a difference of 8,073 An.

That makes Paraguay's figure about 1.1 times Guatemala's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 134th and Paraguay ranks 133rd of 234 countries.

Across the 7 decades both report, Guatemala averaged higher in 2 and Paraguay in 5.

Head to head by decade

Decade Guatemala Paraguay Difference Ahead
1960s 204,189 An 97,150 An 107,039 An Guatemala
1970s 183,280 An 111,440 An 71,840 An Guatemala
1980s 123,300 An 161,708 An 38,408 An Paraguay
1990s 106,072 An 177,057 An 70,985 An Paraguay
2000s 109,740 An 168,320 An 58,580 An Paraguay
2010s 132,038 An 161,812 An 29,774 An Paraguay
2020s 134,475 An 142,403 An 7,928 An Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Guatemala or Paraguay?
Paraguay, at 143,572 An against 135,499 An in Guatemala as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Guatemala and Paraguay?
8,073 An, with Paraguay ahead.
How many years of comparable data are there for Guatemala and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Paraguay rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Guatemala ranks 134th and Paraguay ranks 133rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Paraguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/guatemala/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/guatemala/paraguay/">Guatemala vs Paraguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.