Finland vs Rwanda: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Finland
- Rwanda
How they compare
Finland currently reports 49,970 An against 48,403 An in Rwanda, a difference of 1,567 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 161st and Rwanda ranks 162nd of 234 countries.
Across the 7 decades both report, Finland averaged higher in 3 and Rwanda in 4.
Head to head by decade
| Decade | Finland | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97,800 An | 46,000 An | 51,800 An | Finland |
| 1970s | 73,950 An | 58,360 An | 15,590 An | Finland |
| 1980s | 69,940 An | 74,102 An | 4,162 An | Rwanda |
| 1990s | 65,380 An | 71,000 An | 5,620 An | Rwanda |
| 2000s | 36,784 An | 101,594 An | 64,810 An | Rwanda |
| 2010s | 58,545 An | 131,322 An | 72,777 An | Rwanda |
| 2020s | 60,372 An | 58,245 An | 2,127 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Finland or Rwanda?
- Finland, at 49,970 An against 48,403 An in Rwanda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Finland and Rwanda?
- 1,567 An, with Finland ahead.
- How many years of comparable data are there for Finland and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Rwanda rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Finland ranks 161st and Rwanda ranks 162nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.