Europe vs Turkey: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Europe
- Turkey
How they compare
Europe currently reports 59.39 million An against 22.57 million An in Turkey, a difference of 36.82 million An.
That makes Europe's figure about 2.6 times Turkey's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 11th and Turkey ranks 8th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 133.96 million An | 18.89 million An | 115.07 million An | Europe |
| 1970s | 126.93 million An | 22.99 million An | 103.93 million An | Europe |
| 1980s | 141.95 million An | 22.48 million An | 119.46 million An | Europe |
| 1990s | 117.60 million An | 8.18 million An | 109.42 million An | Europe |
| 2000s | 85.55 million An | 10.56 million An | 74.98 million An | Europe |
| 2010s | 72.14 million An | 12.23 million An | 59.91 million An | Europe |
| 2020s | 64.56 million An | 20.50 million An | 44.06 million An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Europe or Turkey?
- Europe, at 59.39 million An against 22.57 million An in Turkey as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Europe and Turkey?
- 36.82 million An, with Europe ahead.
- How many years of comparable data are there for Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Turkey rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Europe ranks 11th and Turkey ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.