Ecuador vs Palestine: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Ecuador
- Palestine
How they compare
Ecuador currently reports 410,633 An against 398,536 An in Palestine, a difference of 12,097 An.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Ecuador ahead.
Ecuador ranks 112th and Palestine ranks 113th of 234 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Ecuador | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 489,859 An | 324,343 An | 165,516 An | Ecuador |
| 2000s | 701,000 An | 392,134 An | 308,866 An | Ecuador |
| 2010s | 384,239 An | 384,835 An | 595.6 An | Palestine |
| 2020s | 469,104 An | 395,868 An | 73,236 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Ecuador or Palestine?
- Ecuador, at 410,633 An against 398,536 An in Palestine as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Ecuador and Palestine?
- 12,097 An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Ecuador and Palestine rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Ecuador ranks 112th and Palestine ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.