Ecuador vs Uganda: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Ecuador
410,633 An
in 2024
Uganda
445,359 An
in 2024
Ecuador rank
112th
Uganda rank
109th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Ecuador
  • Uganda
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Uganda currently reports 445,359 An against 410,633 An in Ecuador, a difference of 34,726 An.

That makes Uganda's figure about 1.1 times Ecuador's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 112th and Uganda ranks 109th of 234 countries.

Across the 7 decades both report, Ecuador averaged higher in 5 and Uganda in 2.

Head to head by decade

Decade Ecuador Uganda Difference Ahead
1960s 440,556 An 253,456 An 187,100 An Ecuador
1970s 428,676 An 356,170 An 72,506 An Ecuador
1980s 269,586 An 438,017 An 168,431 An Uganda
1990s 395,386 An 299,793 An 95,594 An Ecuador
2000s 701,000 An 384,133 An 316,867 An Ecuador
2010s 384,239 An 445,024 An 60,785 An Uganda
2020s 465,264 An 452,432 An 12,832 An Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Ecuador or Uganda?
Uganda, at 445,359 An against 410,633 An in Ecuador as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Ecuador and Uganda?
34,726 An, with Uganda ahead.
How many years of comparable data are there for Ecuador and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Uganda rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Ecuador ranks 112th and Uganda ranks 109th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Uganda: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/ecuador/uganda/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.