Denmark vs Latvia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Denmark
- Latvia
How they compare
Latvia currently reports 42,360 An against 41,950 An in Denmark, a difference of 410 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Denmark ranks 170th and Latvia ranks 167th of 234 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,584 An | 58,706 An | 17,878 An | Denmark |
| 2000s | 80,385 An | 16,242 An | 64,143 An | Denmark |
| 2010s | 78,324 An | 40,746 An | 37,578 An | Denmark |
| 2020s | 61,098 An | 47,214 An | 13,884 An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Denmark or Latvia?
- Latvia, at 42,360 An against 41,950 An in Denmark as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Denmark and Latvia?
- 410 An, with Latvia ahead.
- How many years of comparable data are there for Denmark and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Latvia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Denmark ranks 170th and Latvia ranks 167th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.