Central African Republic vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Central African Republic
171,013 An
in 2024
Venezuela (Bolivarian Republic of)
187,708 An
in 2024
Central African Republic rank
129th
Venezuela (Bolivarian Republic of) rank
127th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Central African Republic
  • Venezuela (Bolivarian Republic of)
0100.0k200.0k300.0k196119922024

How they compare

Venezuela (Bolivarian Republic of) currently reports 187,708 An against 171,013 An in Central African Republic, a difference of 16,695 An.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Central African Republic's.

Across all 64 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.

Central African Republic ranks 129th and Venezuela (Bolivarian Republic of) ranks 127th of 234 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Venezuela (Bolivarian Republic of) Difference Ahead
1960s 26,556 An 45,359 An 18,803 An Venezuela (Bolivarian Republic of)
1970s 34,050 An 71,687 An 37,637 An Venezuela (Bolivarian Republic of)
1980s 49,700 An 119,112 An 69,412 An Venezuela (Bolivarian Republic of)
1990s 66,490 An 151,324 An 84,834 An Venezuela (Bolivarian Republic of)
2000s 106,700 An 165,127 An 58,427 An Venezuela (Bolivarian Republic of)
2010s 155,462 An 253,473 An 98,011 An Venezuela (Bolivarian Republic of)
2020s 169,749 An 187,711 An 17,962 An Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Central African Republic or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 187,708 An against 171,013 An in Central African Republic as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Central African Republic and Venezuela (Bolivarian Republic of)?
16,695 An, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Central African Republic and Venezuela (Bolivarian Republic of)?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Venezuela (Bolivarian Republic of) rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Central African Republic ranks 129th and Venezuela (Bolivarian Republic of) ranks 127th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/central-african-republic/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.