Central African Republic vs Sierra Leone: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)

Central African Republic
171,013 An
in 2024
Sierra Leone
170,920 An
in 2024
Central African Republic rank
129th
Sierra Leone rank
130th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Central African Republic
  • Sierra Leone
050.0k100.0k150.0k200.0k196119922024

How they compare

Central African Republic currently reports 171,013 An against 170,920 An in Sierra Leone, a difference of 93 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Central African Republic ranks 129th and Sierra Leone ranks 130th of 234 countries.

Across the 7 decades both report, Central African Republic averaged higher in 1 and Sierra Leone in 6.

Head to head by decade

Decade Central African Republic Sierra Leone Difference Ahead
1960s 26,556 An 66,556 An 40,000 An Sierra Leone
1970s 34,050 An 84,500 An 50,450 An Sierra Leone
1980s 49,700 An 99,650 An 49,950 An Sierra Leone
1990s 66,490 An 85,500 An 19,010 An Sierra Leone
2000s 106,700 An 77,400 An 29,300 An Central African Republic
2010s 155,462 An 175,827 An 20,365 An Sierra Leone
2020s 169,749 An 173,993 An 4,244 An Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Central African Republic or Sierra Leone?
Central African Republic, at 171,013 An against 170,920 An in Sierra Leone as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Central African Republic and Sierra Leone?
93 An, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Sierra Leone rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Central African Republic ranks 129th and Sierra Leone ranks 130th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Sierra Leone: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/central-african-republic/sierra-leone/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.