Central African Republic vs Lebanon: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Central African Republic
- Lebanon
How they compare
Lebanon currently reports 178,951 An against 171,013 An in Central African Republic, a difference of 7,938 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Central African Republic ranks 129th and Lebanon ranks 128th of 234 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,556 An | 644,333 An | 617,778 An | Lebanon |
| 1970s | 34,050 An | 364,500 An | 330,450 An | Lebanon |
| 1980s | 49,700 An | 291,850 An | 242,150 An | Lebanon |
| 1990s | 66,490 An | 358,426 An | 291,936 An | Lebanon |
| 2000s | 106,700 An | 502,181 An | 395,481 An | Lebanon |
| 2010s | 155,462 An | 249,872 An | 94,410 An | Lebanon |
| 2020s | 169,749 An | 178,733 An | 8,985 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Central African Republic or Lebanon?
- Lebanon, at 178,951 An against 171,013 An in Central African Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Central African Republic and Lebanon?
- 7,938 An, with Lebanon ahead.
- How many years of comparable data are there for Central African Republic and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Lebanon rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Central African Republic ranks 129th and Lebanon ranks 128th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.