Central African Republic vs Cyprus: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Central African Republic
- Cyprus
How they compare
Central African Republic currently reports 171,013 An against 156,600 An in Cyprus, a difference of 14,413 An.
That makes Central African Republic's figure about 1.1 times Cyprus's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Central African Republic ranks 129th and Cyprus ranks 131st of 234 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Cyprus in 5.
Head to head by decade
| Decade | Central African Republic | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,556 An | 193,243 An | 166,687 An | Cyprus |
| 1970s | 34,050 An | 235,798 An | 201,748 An | Cyprus |
| 1980s | 49,700 An | 216,930 An | 167,230 An | Cyprus |
| 1990s | 66,490 An | 172,800 An | 106,310 An | Cyprus |
| 2000s | 106,700 An | 143,098 An | 36,398 An | Cyprus |
| 2010s | 155,462 An | 155,281 An | 180.7 An | Central African Republic |
| 2020s | 169,749 An | 169,702 An | 46.6 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Central African Republic or Cyprus?
- Central African Republic, at 171,013 An against 156,600 An in Cyprus as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Central African Republic and Cyprus?
- 14,413 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Cyprus rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Central African Republic ranks 129th and Cyprus ranks 131st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.