Brazil vs Tajikistan: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Brazil
- Tajikistan
How they compare
Brazil currently reports 6.83 million An against 6.49 million An in Tajikistan, a difference of 337,130 An.
That makes Brazil's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Brazil ahead.
Brazil ranks 30th and Tajikistan ranks 33rd of 234 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.77 million An | 863,114 An | 3.91 million An | Brazil |
| 2000s | 4.66 million An | 1.59 million An | 3.07 million An | Brazil |
| 2010s | 5.55 million An | 3.85 million An | 1.70 million An | Brazil |
| 2020s | 6.62 million An | 6.02 million An | 600,192 An | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Brazil or Tajikistan?
- Brazil, at 6.83 million An against 6.49 million An in Tajikistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Brazil and Tajikistan?
- 337,130 An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Tajikistan rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Brazil ranks 30th and Tajikistan ranks 33rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.