Belgium vs Dominican Republic: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 75,657 An against 72,020 An in Belgium, a difference of 3,637 An.
That makes Dominican Republic's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 148th and Dominican Republic ranks 147th of 234 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 135,650 An | 47,230 An | 88,420 An | Belgium |
| 2010s | 129,153 An | 70,586 An | 58,567 An | Belgium |
| 2020s | 99,666 An | 75,362 An | 24,304 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Belgium or Dominican Republic?
- Dominican Republic, at 75,657 An against 72,020 An in Belgium as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Belgium and Dominican Republic?
- 3,637 An, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Dominican Republic rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 148th and Dominican Republic ranks 147th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.