Belarus vs Botswana: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Belarus
- Botswana
How they compare
Belarus currently reports 65,512 An against 62,395 An in Botswana, a difference of 3,117 An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 152nd and Botswana ranks 155th of 234 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Botswana in 3.
Head to head by decade
| Decade | Belarus | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 207,875 An | 117,125 An | 90,750 An | Belarus |
| 2000s | 84,000 An | 120,150 An | 36,150 An | Botswana |
| 2010s | 71,691 An | 115,844 An | 44,152 An | Botswana |
| 2020s | 71,611 An | 84,288 An | 12,677 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Belarus or Botswana?
- Belarus, at 65,512 An against 62,395 An in Botswana as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Belarus and Botswana?
- 3,117 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Botswana?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Botswana rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belarus ranks 152nd and Botswana ranks 155th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.