Australia and New Zealand vs Turkey: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Australia and New Zealand
- Turkey
How they compare
Australia and New Zealand currently reports 60.44 million An against 22.57 million An in Turkey, a difference of 37.86 million An.
That makes Australia and New Zealand's figure about 2.7 times Turkey's.
Across all 64 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 5th and Turkey ranks 8th of 234 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.10 million An | 18.89 million An | 46.21 million An | Australia and New Zealand |
| 1970s | 69.88 million An | 22.99 million An | 46.89 million An | Australia and New Zealand |
| 1980s | 72.31 million An | 22.48 million An | 49.82 million An | Australia and New Zealand |
| 1990s | 64.50 million An | 8.18 million An | 56.32 million An | Australia and New Zealand |
| 2000s | 61.55 million An | 10.56 million An | 50.99 million An | Australia and New Zealand |
| 2010s | 53.28 million An | 12.23 million An | 41.05 million An | Australia and New Zealand |
| 2020s | 52.68 million An | 20.50 million An | 32.18 million An | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Australia and New Zealand or Turkey?
- Australia and New Zealand, at 60.44 million An against 22.57 million An in Turkey as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Australia and New Zealand and Turkey?
- 37.86 million An, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Turkey rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Australia and New Zealand ranks 5th and Turkey ranks 8th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.