Armenia vs Chile: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Armenia
- Chile
How they compare
Armenia currently reports 490,000 An against 467,713 An in Chile, a difference of 22,287 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Chile ahead.
Armenia ranks 103rd and Chile ranks 105th of 234 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,730 An | 730,542 An | 363,812 An | Chile |
| 2000s | 397,478 An | 736,175 An | 338,697 An | Chile |
| 2010s | 447,000 An | 655,269 An | 208,269 An | Chile |
| 2020s | 482,000 An | 531,516 An | 49,516 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Armenia or Chile?
- Armenia, at 490,000 An against 467,713 An in Chile as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Armenia and Chile?
- 22,287 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Chile?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Chile rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 103rd and Chile ranks 105th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.