Argentina vs Jordan: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Argentina
- Jordan
How they compare
Argentina currently reports 2.17 million An against 1.98 million An in Jordan, a difference of 186,150 An.
That makes Argentina's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 64th and Jordan ranks 66th of 234 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Argentina | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.90 million An | 390,511 An | 9.51 million An | Argentina |
| 1970s | 8.16 million An | 308,450 An | 7.86 million An | Argentina |
| 1980s | 6.18 million An | 329,819 An | 5.85 million An | Argentina |
| 1990s | 4.54 million An | 634,289 An | 3.90 million An | Argentina |
| 2000s | 4.50 million An | 1.23 million An | 3.27 million An | Argentina |
| 2010s | 3.00 million An | 1.69 million An | 1.30 million An | Argentina |
| 2020s | 2.27 million An | 2.41 million An | 139,432 An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Argentina or Jordan?
- Argentina, at 2.17 million An against 1.98 million An in Jordan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Argentina and Jordan?
- 186,150 An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Jordan rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 64th and Jordan ranks 66th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.