Americas vs Ethiopia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Americas
- Ethiopia
How they compare
Americas currently reports 22.82 million An against 13.58 million An in Ethiopia, a difference of 9.24 million An.
That makes Americas's figure about 1.7 times Ethiopia's.
Across all 32 years both countries report, Americas has been ahead every year.
Americas ranks 18th and Ethiopia ranks 16th of 30 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.99 million An | 3.60 million An | 22.38 million An | Americas |
| 2000s | 24.40 million An | 6.31 million An | 18.09 million An | Americas |
| 2010s | 22.54 million An | 9.48 million An | 13.06 million An | Americas |
| 2020s | 22.93 million An | 12.93 million An | 10.00 million An | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Americas or Ethiopia?
- Americas, at 22.82 million An against 13.58 million An in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Americas and Ethiopia?
- 9.24 million An, with Americas ahead.
- How many years of comparable data are there for Americas and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Americas and Ethiopia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Americas ranks 18th and Ethiopia ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.