Burundi vs Montenegro: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per

Burundi
1.81 An per square kilometre
in 2023
Montenegro
1.8 An per square kilometre
in 2023
Burundi rank
92nd
Montenegro rank
93rd

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time

  • Burundi
  • Montenegro
12345196119922023

How they compare

Burundi currently reports 1.81 An per square kilometre against 1.8 An per square kilometre in Montenegro, a difference of 0.01 An per square kilometre.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Montenegro ahead.

Burundi ranks 92nd and Montenegro ranks 93rd of 160 countries.

Across the 3 decades both report, Burundi averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Burundi Montenegro Difference Ahead
2000s 1.73 An per square kilometre 2.15 An per square kilometre 0.4229 An per square kilometre Montenegro
2010s 3.17 An per square kilometre 2.14 An per square kilometre 1.03 An per square kilometre Burundi
2020s 1.82 An per square kilometre 1.91 An per square kilometre 0.091 An per square kilometre Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Burundi or Montenegro?
Burundi, at 1.81 An per square kilometre against 1.8 An per square kilometre in Montenegro as of 2023.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Burundi and Montenegro?
0.01 An per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Burundi and Montenegro rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Burundi ranks 92nd and Montenegro ranks 93rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Montenegro: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-square-kilometre/burundi/montenegro/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,121 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.