Burkina Faso vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time
- Burkina Faso
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 11.79 An per square kilometre against 11.17 An per square kilometre in Burkina Faso, a difference of 0.62 An per square kilometre.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Burkina Faso ranks 35th and Saint Vincent and the Grenadines ranks 32nd of 160 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8573 An per square kilometre | 3.66 An per square kilometre | 2.8 An per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 1.3 An per square kilometre | 5.04 An per square kilometre | 3.75 An per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 3.39 An per square kilometre | 10.16 An per square kilometre | 6.77 An per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 5.65 An per square kilometre | 10.72 An per square kilometre | 5.06 An per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 7.08 An per square kilometre | 11.03 An per square kilometre | 3.94 An per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 9.05 An per square kilometre | 11.3 An per square kilometre | 2.25 An per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 11.48 An per square kilometre | 11.67 An per square kilometre | 0.1823 An per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Burkina Faso or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 11.79 An per square kilometre against 11.17 An per square kilometre in Burkina Faso as of 2023.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Burkina Faso and Saint Vincent and the Grenadines?
- 0.62 An per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Burkina Faso and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Burkina Faso ranks 35th and Saint Vincent and the Grenadines ranks 32nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.