Greece vs Uruguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per

Greece
0.3705 An per person
in 2024
Uruguay
0.3233 An per person
in 2024
Greece rank
16th
Uruguay rank
18th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time

  • Greece
  • Uruguay
00.511.52196119922024

How they compare

Greece currently reports 0.3705 An per person against 0.3233 An per person in Uruguay, a difference of 0.0472 An per person.

That makes Greece's figure about 1.1 times Uruguay's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Greece ranks 16th and Uruguay ranks 18th of 160 countries.

Across the 7 decades both report, Greece averaged higher in 3 and Uruguay in 4.

Head to head by decade

Decade Greece Uruguay Difference Ahead
1960s 0.7491 An per person 1.42 An per person 0.6735 An per person Uruguay
1970s 0.7627 An per person 1.28 An per person 0.5154 An per person Uruguay
1980s 0.7428 An per person 1.04 An per person 0.2923 An per person Uruguay
1990s 0.7857 An per person 1.2 An per person 0.4126 An per person Uruguay
2000s 0.7854 An per person 0.644 An per person 0.1414 An per person Greece
2010s 0.6152 An per person 0.3949 An per person 0.2204 An per person Greece
2020s 0.4682 An per person 0.3539 An per person 0.1143 An per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Greece or Uruguay?
Greece, at 0.3705 An per person against 0.3233 An per person in Uruguay as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Greece and Uruguay?
0.0472 An per person, with Greece ahead.
How many years of comparable data are there for Greece and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Greece and Uruguay rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Greece ranks 16th and Uruguay ranks 18th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Uruguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/greece/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.