Colombia vs Puerto Rico: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per

Colombia
0.0006 An per person
in 2024
Puerto Rico
0.001 An per person
in 2024
Colombia rank
149th
Puerto Rico rank
146th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per over time

  • Colombia
  • Puerto Rico
00.0050.010.0150.020.025196119922024

How they compare

Puerto Rico currently reports 0.001 An per person against 0.0006 An per person in Colombia, a difference of 0.0004 An per person.

That makes Puerto Rico's figure about 1.6 times Colombia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 149th and Puerto Rico ranks 146th of 160 countries.

Across the 7 decades both report, Colombia averaged higher in 5 and Puerto Rico in 2.

Head to head by decade

Decade Colombia Puerto Rico Difference Ahead
1960s 0.0196 An per person 0.0005 An per person 0.0191 An per person Colombia
1970s 0.0209 An per person 0.0005 An per person 0.0204 An per person Colombia
1980s 0.0221 An per person 0.0006 An per person 0.0215 An per person Colombia
1990s 0.0164 An per person 0.001 An per person 0.0154 An per person Colombia
2000s 0.0064 An per person 0.0007 An per person 0.0058 An per person Colombia
2010s 0.0007 An per person 0.0008 An per person 0.0001 An per person Puerto Rico
2020s 0.0007 An per person 0.0011 An per person 0.0004 An per person Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, per, Colombia or Puerto Rico?
Puerto Rico, at 0.001 An per person against 0.0006 An per person in Colombia as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered, per between Colombia and Puerto Rico?
0.0004 An per person, with Puerto Rico ahead.
How many years of comparable data are there for Colombia and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Puerto Rico rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Colombia ranks 149th and Puerto Rico ranks 146th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Puerto Rico: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/colombia/puerto-rico-us/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.