Jamaica vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Jamaica
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -39.89 % change on previous year against -46.15 % change on previous year in Jamaica, a difference of 6.26 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Jamaica ranks 194th and Saint Vincent and the Grenadines ranks 193rd of 194 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Jamaica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.61 % change on previous year | 6.25 % change on previous year | 8.86 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | -3.98 % change on previous year | 13.59 % change on previous year | 17.57 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -10.1 % change on previous year | 5.12 % change on previous year | 15.22 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 11.26 % change on previous year | -0.2767 % change on previous year | 11.54 % change on previous year | Jamaica |
| 2000s | 7.66 % change on previous year | 0.7206 % change on previous year | 6.94 % change on previous year | Jamaica |
| 2010s | -1.92 % change on previous year | -0.5732 % change on previous year | 1.35 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -1.85 % change on previous year | -6.54 % change on previous year | 4.69 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Jamaica or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -39.89 % change on previous year against -46.15 % change on previous year in Jamaica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Jamaica and Saint Vincent and the Grenadines?
- 6.26 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Jamaica and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Jamaica and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Jamaica ranks 194th and Saint Vincent and the Grenadines ranks 193rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.