Europe vs Japan: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Europe
-7.18 % change on previous year
in 2024
Japan
4.52 % change on previous year
in 2024
Europe rank
25th
Japan rank
27th
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Europe
- Japan
How they compare
Japan currently reports 4.52 % change on previous year against -7.18 % change on previous year in Europe, a difference of 11.7 % change on previous year.
The two have swapped places 13 times across 63 shared years of data; in 1962 it was Europe ahead.
Europe ranks 25th and Japan ranks 27th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.2766 % change on previous year | -26.21 % change on previous year | 25.94 % change on previous year | Europe |
| 1970s | -0.0508 % change on previous year | -15.87 % change on previous year | 15.82 % change on previous year | Europe |
| 1980s | 2.3 % change on previous year | 19.55 % change on previous year | 17.24 % change on previous year | Japan |
| 1990s | -4.8 % change on previous year | -5.33 % change on previous year | 0.5284 % change on previous year | Europe |
| 2000s | -1.64 % change on previous year | 2.39 % change on previous year | 4.03 % change on previous year | Japan |
| 2010s | -1.35 % change on previous year | 1.37 % change on previous year | 2.73 % change on previous year | Japan |
| 2020s | -2.92 % change on previous year | 3.06 % change on previous year | 5.98 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Europe or Japan?
- Japan, at 4.52 % change on previous year against -7.18 % change on previous year in Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Europe and Japan?
- 11.7 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Europe and Japan?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Japan rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Europe ranks 25th and Japan ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.