Eastern Europe vs Guinea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Eastern Europe
-1.97 % change on previous year
in 2024
Guinea
9.66 % change on previous year
in 2024
Eastern Europe rank
16th
Guinea rank
18th
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Eastern Europe
- Guinea
How they compare
Guinea currently reports 9.66 % change on previous year against -1.97 % change on previous year in Eastern Europe, a difference of 11.63 % change on previous year.
That makes Guinea's figure about 4.9 times Eastern Europe's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Guinea ahead.
Eastern Europe ranks 16th and Guinea ranks 18th of 30 groups.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5309 % change on previous year | 2 % change on previous year | 2.54 % change on previous year | Guinea |
| 1970s | -0.8772 % change on previous year | 2.4 % change on previous year | 3.28 % change on previous year | Guinea |
| 1980s | 1.54 % change on previous year | 6.78 % change on previous year | 5.24 % change on previous year | Guinea |
| 1990s | -12.96 % change on previous year | 7.03 % change on previous year | 19.99 % change on previous year | Guinea |
| 2000s | 1.07 % change on previous year | 6.69 % change on previous year | 5.63 % change on previous year | Guinea |
| 2010s | 0.2286 % change on previous year | 2.29 % change on previous year | 2.06 % change on previous year | Guinea |
| 2020s | -0.6561 % change on previous year | 7.51 % change on previous year | 8.17 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Eastern Europe or Guinea?
- Guinea, at 9.66 % change on previous year against -1.97 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Eastern Europe and Guinea?
- 11.63 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Eastern Europe and Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Guinea rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 16th and Guinea ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.