China, Hong Kong SAR vs Guinea-Bissau: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered

China, Hong Kong SAR
0 % change on previous year
in 2024
Guinea-Bissau
0.0575 % change on previous year
in 2024
China, Hong Kong SAR rank
87th
Guinea-Bissau rank
85th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time

  • China, Hong Kong SAR
  • Guinea-Bissau
-1000100200300400196219932024

How they compare

Guinea-Bissau currently reports 0.0575 % change on previous year against 0 % change on previous year in China, Hong Kong SAR, a difference of 0.0575 % change on previous year.

The two have swapped places 24 times across 53 shared years of data; in 1962 it was Guinea-Bissau ahead.

China, Hong Kong SAR ranks 87th and Guinea-Bissau ranks 85th of 194 countries.

Across the 7 decades both report, China, Hong Kong SAR averaged higher in 4 and Guinea-Bissau in 3.

Head to head by decade

Decade China, Hong Kong SAR Guinea-Bissau Difference Ahead
1960s 10.53 % change on previous year 0 % change on previous year 10.53 % change on previous year China, Hong Kong SAR
1970s -41.15 % change on previous year 4.58 % change on previous year 45.73 % change on previous year Guinea-Bissau
1980s 104.1 % change on previous year 3.86 % change on previous year 100.24 % change on previous year China, Hong Kong SAR
1990s 33.75 % change on previous year 2.28 % change on previous year 31.47 % change on previous year China, Hong Kong SAR
2000s 2 % change on previous year 4.31 % change on previous year 2.31 % change on previous year Guinea-Bissau
2010s 0.8333 % change on previous year 1.29 % change on previous year 0.4562 % change on previous year Guinea-Bissau
2020s 1.65 % change on previous year 0.0039 % change on previous year 1.64 % change on previous year China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, China, Hong Kong SAR or Guinea-Bissau?
Guinea-Bissau, at 0.0575 % change on previous year against 0 % change on previous year in China, Hong Kong SAR as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between China, Hong Kong SAR and Guinea-Bissau?
0.0575 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for China, Hong Kong SAR and Guinea-Bissau?
53 years are reported by both, from 1962 to 2024.
How do China, Hong Kong SAR and Guinea-Bissau rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
China, Hong Kong SAR ranks 87th and Guinea-Bissau ranks 85th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Hong Kong SAR vs Guinea-Bissau: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/china-hong-kong-sar/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/china-hong-kong-sar/guinea-bissau/">China, Hong Kong SAR vs Guinea-Bissau: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.