Argentina vs Dominican Republic: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered

Argentina
-1.34 % change on previous year
in 2024
Dominican Republic
-0.9544 % change on previous year
in 2024
Argentina rank
107th
Dominican Republic rank
104th

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time

  • Argentina
  • Dominican Republic
-2002040196219932024

How they compare

Dominican Republic currently reports -0.9544 % change on previous year against -1.34 % change on previous year in Argentina, a difference of 0.3856 % change on previous year.

The two have swapped places 20 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.

Argentina ranks 107th and Dominican Republic ranks 104th of 194 countries.

Across the 7 decades both report, Argentina averaged higher in 1 and Dominican Republic in 6.

Head to head by decade

Decade Argentina Dominican Republic Difference Ahead
1960s 2.58 % change on previous year 2.54 % change on previous year 0.0352 % change on previous year Argentina
1970s -2.66 % change on previous year 3.37 % change on previous year 6.03 % change on previous year Dominican Republic
1980s -4.49 % change on previous year 9.32 % change on previous year 13.81 % change on previous year Dominican Republic
1990s -0.8603 % change on previous year -0.1437 % change on previous year 0.7166 % change on previous year Dominican Republic
2000s 0.1983 % change on previous year 9.25 % change on previous year 9.05 % change on previous year Dominican Republic
2010s -4.44 % change on previous year 2 % change on previous year 6.44 % change on previous year Dominican Republic
2020s -3.64 % change on previous year 0.8954 % change on previous year 4.54 % change on previous year Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Argentina or Dominican Republic?
Dominican Republic, at -0.9544 % change on previous year against -1.34 % change on previous year in Argentina as of 2024.
What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Argentina and Dominican Republic?
0.3856 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Argentina and Dominican Republic?
63 years are reported by both, from 1962 to 2024.
How do Argentina and Dominican Republic rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
Argentina ranks 107th and Dominican Republic ranks 104th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Dominican Republic: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/argentina/dominican-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.