Cabo Verde vs United States of America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cabo Verde
327,080 1000 SLC
in 2024
United States of America
209,419 1000 SLC
in 2024
Cabo Verde rank
2nd
United States of America rank
3rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cabo Verde
  • United States of America
100.0k200.0k300.0k400.0k500.0k199120072024

How they compare

Cabo Verde currently reports 327,080 1000 SLC against 209,419 1000 SLC in United States of America, a difference of 117,661 1000 SLC.

That makes Cabo Verde's figure about 1.6 times United States of America's.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was United States of America ahead.

Cabo Verde ranks 2nd and United States of America ranks 3rd of 3 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 1 and United States of America in 3.

Head to head by decade

Decade Cabo Verde United States of America Difference Ahead
1990s 102,589 1000 SLC 312,987 1000 SLC 210,398 1000 SLC United States of America
2000s 138,497 1000 SLC 144,289 1000 SLC 5,791 1000 SLC United States of America
2010s 188,013 1000 SLC 191,292 1000 SLC 3,279 1000 SLC United States of America
2020s 313,720 1000 SLC 185,089 1000 SLC 128,631 1000 SLC Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cabo Verde or United States of America?
Cabo Verde, at 327,080 1000 SLC against 209,419 1000 SLC in United States of America as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cabo Verde and United States of America?
117,661 1000 SLC, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and United States of America?
34 years are reported by both, from 1991 to 2024.
How do Cabo Verde and United States of America rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cabo Verde ranks 2nd and United States of America ranks 3rd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs United States of America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/cabo-verde-2/united-states-of-america/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.