Burkina Faso vs Cameroon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burkina Faso
28.18 million 1000 SLC
in 2024
Cameroon
28.22 million 1000 SLC
in 2024
Burkina Faso rank
19th
Cameroon rank
18th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burkina Faso
  • Cameroon
10.0M20.0M30.0M40.0M199120072024

How they compare

Cameroon currently reports 28.22 million 1000 SLC against 28.18 million 1000 SLC in Burkina Faso, a difference of 47,300 1000 SLC.

The two have swapped places 6 times across 34 shared years of data; in 1991 it was Cameroon ahead.

Burkina Faso ranks 19th and Cameroon ranks 18th of 127 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burkina Faso Cameroon Difference Ahead
1990s 7.51 million 1000 SLC 12.40 million 1000 SLC 4.89 million 1000 SLC Cameroon
2000s 14.89 million 1000 SLC 19.48 million 1000 SLC 4.59 million 1000 SLC Cameroon
2010s 22.27 million 1000 SLC 25.32 million 1000 SLC 3.05 million 1000 SLC Cameroon
2020s 27.63 million 1000 SLC 33.55 million 1000 SLC 5.92 million 1000 SLC Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burkina Faso or Cameroon?
Cameroon, at 28.22 million 1000 SLC against 28.18 million 1000 SLC in Burkina Faso as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burkina Faso and Cameroon?
47,300 1000 SLC, with Cameroon ahead.
How many years of comparable data are there for Burkina Faso and Cameroon?
34 years are reported by both, from 1991 to 2024.
How do Burkina Faso and Cameroon rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burkina Faso ranks 19th and Cameroon ranks 18th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Cameroon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/burkina-faso/cameroon/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.