Switzerland vs Uganda: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Switzerland
22,960 1000 Int$
in 2024
Uganda
22,113 1000 Int$
in 2024
Switzerland rank
113th
Uganda rank
115th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Switzerland
  • Uganda
10.0k20.0k30.0k40.0k196119922024

How they compare

Switzerland currently reports 22,960 1000 Int$ against 22,113 1000 Int$ in Uganda, a difference of 847 1000 Int$.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Switzerland ranks 113th and Uganda ranks 115th of 234 countries.

Across the 7 decades both report, Switzerland averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Switzerland Uganda Difference Ahead
1960s 11,708 1000 Int$ 12,552 1000 Int$ 843.56 1000 Int$ Uganda
1970s 14,604 1000 Int$ 20,677 1000 Int$ 6,073 1000 Int$ Uganda
1980s 17,889 1000 Int$ 28,611 1000 Int$ 10,722 1000 Int$ Uganda
1990s 25,577 1000 Int$ 19,581 1000 Int$ 5,996 1000 Int$ Switzerland
2000s 27,153 1000 Int$ 25,006 1000 Int$ 2,148 1000 Int$ Switzerland
2010s 24,039 1000 Int$ 22,972 1000 Int$ 1,067 1000 Int$ Switzerland
2020s 23,550 1000 Int$ 22,464 1000 Int$ 1,085 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Switzerland or Uganda?
Switzerland, at 22,960 1000 Int$ against 22,113 1000 Int$ in Uganda as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Switzerland and Uganda?
847 1000 Int$, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Switzerland ranks 113th and Uganda ranks 115th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Switzerland vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/switzerland/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/switzerland/uganda/">Switzerland vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.