Southern Europe vs Syria: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Southern Europe
1.04 million 1000 Int$
in 2024
Syria
909,075 1000 Int$
in 2024
Southern Europe rank
23rd
Syria rank
20th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Southern Europe
  • Syria
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Europe currently reports 1.04 million 1000 Int$ against 909,075 1000 Int$ in Syria, a difference of 128,715 1000 Int$.

That makes Southern Europe's figure about 1.1 times Syria's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Southern Europe ranks 23rd and Syria ranks 20th of 30 groups.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Europe Syria Difference Ahead
1960s 1.28 million 1000 Int$ 157,524 1000 Int$ 1.12 million 1000 Int$ Southern Europe
1970s 1.52 million 1000 Int$ 225,457 1000 Int$ 1.29 million 1000 Int$ Southern Europe
1980s 1.94 million 1000 Int$ 416,028 1000 Int$ 1.53 million 1000 Int$ Southern Europe
1990s 2.03 million 1000 Int$ 532,823 1000 Int$ 1.50 million 1000 Int$ Southern Europe
2000s 1.91 million 1000 Int$ 808,812 1000 Int$ 1.10 million 1000 Int$ Southern Europe
2010s 1.34 million 1000 Int$ 685,285 1000 Int$ 655,898 1000 Int$ Southern Europe
2020s 1.18 million 1000 Int$ 827,183 1000 Int$ 356,681 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Southern Europe or Syria?
Southern Europe, at 1.04 million 1000 Int$ against 909,075 1000 Int$ in Syria as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Southern Europe and Syria?
128,715 1000 Int$, with Southern Europe ahead.
How many years of comparable data are there for Southern Europe and Syria?
64 years are reported by both, from 1961 to 2024.
How do Southern Europe and Syria rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Southern Europe ranks 23rd and Syria ranks 20th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Syria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/southern-europe/syrian-arab-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.