South Africa vs Southern Europe: Meat of sheep, fresh: Gross Production Value (constant) … I constant

South Africa
715,060 1000 Int$
in 2024
Southern Europe
1.04 million 1000 Int$
in 2024
South Africa rank
25th
Southern Europe rank
23rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • South Africa
  • Southern Europe
500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Europe currently reports 1.04 million 1000 Int$ against 715,060 1000 Int$ in South Africa, a difference of 322,730 1000 Int$.

That makes Southern Europe's figure about 1.5 times South Africa's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

South Africa ranks 25th and Southern Europe ranks 23rd of 234 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South Africa Southern Europe Difference Ahead
1960s 569,452 1000 Int$ 1.28 million 1000 Int$ 709,813 1000 Int$ Southern Europe
1970s 628,216 1000 Int$ 1.52 million 1000 Int$ 888,576 1000 Int$ Southern Europe
1980s 576,783 1000 Int$ 1.94 million 1000 Int$ 1.36 million 1000 Int$ Southern Europe
1990s 533,944 1000 Int$ 2.03 million 1000 Int$ 1.50 million 1000 Int$ Southern Europe
2000s 577,987 1000 Int$ 1.91 million 1000 Int$ 1.33 million 1000 Int$ Southern Europe
2010s 721,862 1000 Int$ 1.34 million 1000 Int$ 619,320 1000 Int$ Southern Europe
2020s 694,661 1000 Int$ 1.18 million 1000 Int$ 489,203 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, South Africa or Southern Europe?
Southern Europe, at 1.04 million 1000 Int$ against 715,060 1000 Int$ in South Africa as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between South Africa and Southern Europe?
322,730 1000 Int$, with Southern Europe ahead.
How many years of comparable data are there for South Africa and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do South Africa and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
South Africa ranks 25th and Southern Europe ranks 23rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/south-africa/southern-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.