Nigeria vs Southern Europe: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Nigeria
759,179 1000 Int$
in 2024
Southern Europe
1.04 million 1000 Int$
in 2024
Nigeria rank
24th
Southern Europe rank
23rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Nigeria
  • Southern Europe
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Europe currently reports 1.04 million 1000 Int$ against 759,179 1000 Int$ in Nigeria, a difference of 278,611 1000 Int$.

That makes Southern Europe's figure about 1.4 times Nigeria's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Nigeria ranks 24th and Southern Europe ranks 23rd of 234 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria Southern Europe Difference Ahead
1960s 27,435 1000 Int$ 1.28 million 1000 Int$ 1.25 million 1000 Int$ Southern Europe
1970s 74,002 1000 Int$ 1.52 million 1000 Int$ 1.44 million 1000 Int$ Southern Europe
1980s 154,368 1000 Int$ 1.94 million 1000 Int$ 1.79 million 1000 Int$ Southern Europe
1990s 298,191 1000 Int$ 2.03 million 1000 Int$ 1.73 million 1000 Int$ Southern Europe
2000s 617,742 1000 Int$ 1.91 million 1000 Int$ 1.29 million 1000 Int$ Southern Europe
2010s 684,126 1000 Int$ 1.34 million 1000 Int$ 657,057 1000 Int$ Southern Europe
2020s 745,403 1000 Int$ 1.18 million 1000 Int$ 438,461 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Nigeria or Southern Europe?
Southern Europe, at 1.04 million 1000 Int$ against 759,179 1000 Int$ in Nigeria as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Nigeria and Southern Europe?
278,611 1000 Int$, with Southern Europe ahead.
How many years of comparable data are there for Nigeria and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Nigeria and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nigeria ranks 24th and Southern Europe ranks 23rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nigeria/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nigeria/southern-europe/">Nigeria vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.