Italy vs Norway: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Italy
99,358 1000 Int$
in 2017
Norway
100,758 1000 Int$
in 2024
Italy rank
78th
Norway rank
77th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Italy
  • Norway
50.0k100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

Norway currently reports 100,758 1000 Int$ against 99,358 1000 Int$ in Italy, a difference of 1,400 1000 Int$.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 78th and Norway ranks 77th of 234 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Norway Difference Ahead
1960s 168,775 1000 Int$ 76,776 1000 Int$ 91,999 1000 Int$ Italy
1970s 190,706 1000 Int$ 78,482 1000 Int$ 112,224 1000 Int$ Italy
1980s 254,811 1000 Int$ 109,930 1000 Int$ 144,881 1000 Int$ Italy
1990s 261,321 1000 Int$ 111,499 1000 Int$ 149,822 1000 Int$ Italy
2000s 206,799 1000 Int$ 114,622 1000 Int$ 92,177 1000 Int$ Italy
2010s 119,010 1000 Int$ 114,981 1000 Int$ 4,029 1000 Int$ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Norway?
Norway, at 100,758 1000 Int$ against 99,358 1000 Int$ in Italy as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Norway?
1,400 1000 Int$, with Norway ahead.
How many years of comparable data are there for Italy and Norway?
57 years are reported by both, from 1961 to 2017.
How do Italy and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Italy ranks 78th and Norway ranks 77th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/norway/">Italy vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.