Iceland vs Togo: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Iceland
37,165 1000 Int$
in 2024
Togo
45,963 1000 Int$
in 2024
Iceland rank
102nd
Togo rank
99th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Iceland
  • Togo
020.0k40.0k60.0k80.0k196119922024

How they compare

Togo currently reports 45,963 1000 Int$ against 37,165 1000 Int$ in Iceland, a difference of 8,798 1000 Int$.

That makes Togo's figure about 1.2 times Iceland's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 102nd and Togo ranks 99th of 234 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Togo Difference Ahead
1960s 59,260 1000 Int$ 5,903 1000 Int$ 53,357 1000 Int$ Iceland
1970s 65,406 1000 Int$ 7,290 1000 Int$ 58,116 1000 Int$ Iceland
1980s 60,381 1000 Int$ 8,338 1000 Int$ 52,043 1000 Int$ Iceland
1990s 40,379 1000 Int$ 10,312 1000 Int$ 30,067 1000 Int$ Iceland
2000s 41,178 1000 Int$ 20,722 1000 Int$ 20,456 1000 Int$ Iceland
2010s 46,677 1000 Int$ 31,324 1000 Int$ 15,353 1000 Int$ Iceland
2020s 40,956 1000 Int$ 33,030 1000 Int$ 7,925 1000 Int$ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Iceland or Togo?
Togo, at 45,963 1000 Int$ against 37,165 1000 Int$ in Iceland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Iceland and Togo?
8,798 1000 Int$, with Togo ahead.
How many years of comparable data are there for Iceland and Togo?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Iceland ranks 102nd and Togo ranks 99th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/iceland/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/iceland/togo/">Iceland vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.