Iceland vs Mali: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Iceland
37,165 1000 Int$
in 2024
Mali
42,839 1000 Int$
in 2024
Iceland rank
102nd
Mali rank
100th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Iceland
  • Mali
025.0k50.0k75.0k100.0k196119922024

How they compare

Mali currently reports 42,839 1000 Int$ against 37,165 1000 Int$ in Iceland, a difference of 5,674 1000 Int$.

That makes Mali's figure about 1.2 times Iceland's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 102nd and Mali ranks 100th of 234 countries.

Across the 7 decades both report, Iceland averaged higher in 4 and Mali in 3.

Head to head by decade

Decade Iceland Mali Difference Ahead
1960s 59,260 1000 Int$ 65,587 1000 Int$ 6,327 1000 Int$ Mali
1970s 65,406 1000 Int$ 80,715 1000 Int$ 15,309 1000 Int$ Mali
1980s 60,381 1000 Int$ 89,991 1000 Int$ 29,609 1000 Int$ Mali
1990s 40,379 1000 Int$ 17,925 1000 Int$ 22,454 1000 Int$ Iceland
2000s 41,178 1000 Int$ 11,457 1000 Int$ 29,722 1000 Int$ Iceland
2010s 46,677 1000 Int$ 25,247 1000 Int$ 21,430 1000 Int$ Iceland
2020s 40,956 1000 Int$ 39,114 1000 Int$ 1,841 1000 Int$ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Iceland or Mali?
Mali, at 42,839 1000 Int$ against 37,165 1000 Int$ in Iceland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Iceland and Mali?
5,674 1000 Int$, with Mali ahead.
How many years of comparable data are there for Iceland and Mali?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Mali rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Iceland ranks 102nd and Mali ranks 100th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Iceland vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/iceland/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/iceland/mali/">Iceland vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.