Ethiopia vs Southern Europe: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Ethiopia
634,871 1000 Int$
in 2024
Southern Europe
1.04 million 1000 Int$
in 2024
Ethiopia rank
26th
Southern Europe rank
23rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Ethiopia
  • Southern Europe
0500.0k1.0M1.5M2.0M196119922024

How they compare

Southern Europe currently reports 1.04 million 1000 Int$ against 634,871 1000 Int$ in Ethiopia, a difference of 402,919 1000 Int$.

That makes Southern Europe's figure about 1.6 times Ethiopia's.

Across all 32 years both countries report, Southern Europe has been ahead every year.

Ethiopia ranks 26th and Southern Europe ranks 23rd of 234 countries.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Southern Europe Difference Ahead
1990s 168,054 1000 Int$ 2.04 million 1000 Int$ 1.87 million 1000 Int$ Southern Europe
2000s 295,573 1000 Int$ 1.91 million 1000 Int$ 1.61 million 1000 Int$ Southern Europe
2010s 442,671 1000 Int$ 1.34 million 1000 Int$ 898,512 1000 Int$ Southern Europe
2020s 604,319 1000 Int$ 1.18 million 1000 Int$ 579,545 1000 Int$ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Southern Europe?
Southern Europe, at 1.04 million 1000 Int$ against 634,871 1000 Int$ in Ethiopia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Southern Europe?
402,919 1000 Int$, with Southern Europe ahead.
How many years of comparable data are there for Ethiopia and Southern Europe?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Southern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 26th and Southern Europe ranks 23rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Southern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ethiopia-2/southern-europe/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.