Ethiopia vs Southern Africa: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Ethiopia
634,871 1000 Int$
in 2024
Southern Africa
768,763 1000 Int$
in 2024
Ethiopia rank
26th
Southern Africa rank
24th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Ethiopia
  • Southern Africa
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Southern Africa currently reports 768,763 1000 Int$ against 634,871 1000 Int$ in Ethiopia, a difference of 133,892 1000 Int$.

That makes Southern Africa's figure about 1.2 times Ethiopia's.

Across all 32 years both countries report, Southern Africa has been ahead every year.

Ethiopia ranks 26th and Southern Africa ranks 24th of 234 countries.

Southern Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Southern Africa Difference Ahead
1990s 168,054 1000 Int$ 504,536 1000 Int$ 336,482 1000 Int$ Southern Africa
2000s 295,573 1000 Int$ 630,980 1000 Int$ 335,407 1000 Int$ Southern Africa
2010s 442,671 1000 Int$ 780,510 1000 Int$ 337,839 1000 Int$ Southern Africa
2020s 604,319 1000 Int$ 746,672 1000 Int$ 142,353 1000 Int$ Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Southern Africa?
Southern Africa, at 768,763 1000 Int$ against 634,871 1000 Int$ in Ethiopia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Southern Africa?
133,892 1000 Int$, with Southern Africa ahead.
How many years of comparable data are there for Ethiopia and Southern Africa?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Southern Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 26th and Southern Africa ranks 24th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Southern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ethiopia-2/southern-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.