Ethiopia vs Nigeria: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Ethiopia
634,871 1000 Int$
in 2024
Nigeria
759,179 1000 Int$
in 2024
Ethiopia rank
26th
Nigeria rank
24th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Ethiopia
  • Nigeria
0200.0k400.0k600.0k800.0k196119922024

How they compare

Nigeria currently reports 759,179 1000 Int$ against 634,871 1000 Int$ in Ethiopia, a difference of 124,308 1000 Int$.

That makes Nigeria's figure about 1.2 times Ethiopia's.

Across all 32 years both countries report, Nigeria has been ahead every year.

Ethiopia ranks 26th and Nigeria ranks 24th of 234 countries.

Nigeria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Nigeria Difference Ahead
1990s 168,054 1000 Int$ 340,210 1000 Int$ 172,156 1000 Int$ Nigeria
2000s 295,573 1000 Int$ 617,742 1000 Int$ 322,169 1000 Int$ Nigeria
2010s 442,671 1000 Int$ 684,126 1000 Int$ 241,455 1000 Int$ Nigeria
2020s 604,319 1000 Int$ 745,403 1000 Int$ 141,084 1000 Int$ Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Nigeria?
Nigeria, at 759,179 1000 Int$ against 634,871 1000 Int$ in Ethiopia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Nigeria?
124,308 1000 Int$, with Nigeria ahead.
How many years of comparable data are there for Ethiopia and Nigeria?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Nigeria rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 26th and Nigeria ranks 24th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ethiopia-2/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ethiopia-2/nigeria/">Ethiopia vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.