Djibouti vs Myanmar: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Djibouti
10,527 1000 Int$
in 2024
Myanmar
10,264 1000 Int$
in 2024
Djibouti rank
130th
Myanmar rank
131st

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Djibouti
  • Myanmar
020.0k40.0k60.0k196119922024

How they compare

Djibouti currently reports 10,527 1000 Int$ against 10,264 1000 Int$ in Myanmar, a difference of 263 1000 Int$.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Myanmar ahead.

Djibouti ranks 130th and Myanmar ranks 131st of 234 countries.

Across the 7 decades both report, Djibouti averaged higher in 4 and Myanmar in 3.

Head to head by decade

Decade Djibouti Myanmar Difference Ahead
1960s 2,081 1000 Int$ 3,169 1000 Int$ 1,088 1000 Int$ Myanmar
1970s 6,599 1000 Int$ 4,544 1000 Int$ 2,055 1000 Int$ Djibouti
1980s 7,932 1000 Int$ 6,584 1000 Int$ 1,348 1000 Int$ Djibouti
1990s 9,739 1000 Int$ 7,677 1000 Int$ 2,062 1000 Int$ Djibouti
2000s 10,259 1000 Int$ 18,756 1000 Int$ 8,497 1000 Int$ Myanmar
2010s 10,344 1000 Int$ 36,333 1000 Int$ 25,989 1000 Int$ Myanmar
2020s 10,493 1000 Int$ 9,928 1000 Int$ 564.6 1000 Int$ Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Djibouti or Myanmar?
Djibouti, at 10,527 1000 Int$ against 10,264 1000 Int$ in Myanmar as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Djibouti and Myanmar?
263 1000 Int$, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Myanmar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Djibouti ranks 130th and Myanmar ranks 131st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/djibouti/myanmar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/djibouti/myanmar/">Djibouti vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.