Comoros vs Saint Lucia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Comoros
467 1000 Int$
in 2024
Saint Lucia
472 1000 Int$
in 2024
Comoros rank
192nd
Saint Lucia rank
190th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Comoros
  • Saint Lucia
0200400600196119922024

How they compare

Saint Lucia currently reports 472 1000 Int$ against 467 1000 Int$ in Comoros, a difference of 5 1000 Int$.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Comoros ranks 192nd and Saint Lucia ranks 190th of 234 countries.

Across the 7 decades both report, Comoros averaged higher in 1 and Saint Lucia in 6.

Head to head by decade

Decade Comoros Saint Lucia Difference Ahead
1960s 83.44 1000 Int$ 234.33 1000 Int$ 150.89 1000 Int$ Saint Lucia
1970s 134.4 1000 Int$ 322.3 1000 Int$ 187.9 1000 Int$ Saint Lucia
1980s 223.6 1000 Int$ 471.8 1000 Int$ 248.2 1000 Int$ Saint Lucia
1990s 343.2 1000 Int$ 449.2 1000 Int$ 106 1000 Int$ Saint Lucia
2000s 410.8 1000 Int$ 398.6 1000 Int$ 12.2 1000 Int$ Comoros
2010s 265.5 1000 Int$ 452.5 1000 Int$ 187 1000 Int$ Saint Lucia
2020s 448.8 1000 Int$ 468 1000 Int$ 19.2 1000 Int$ Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Comoros or Saint Lucia?
Saint Lucia, at 472 1000 Int$ against 467 1000 Int$ in Comoros as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Comoros and Saint Lucia?
5 1000 Int$, with Saint Lucia ahead.
How many years of comparable data are there for Comoros and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Comoros ranks 192nd and Saint Lucia ranks 190th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/comoros/saint-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.