Colombia vs Congo: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Colombia
2,485 1000 Int$
in 2024
Congo
2,135 1000 Int$
in 2024
Colombia rank
171st
Congo rank
173rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Colombia
  • Congo
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Colombia currently reports 2,485 1000 Int$ against 2,135 1000 Int$ in Congo, a difference of 350 1000 Int$.

That makes Colombia's figure about 1.2 times Congo's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 171st and Congo ranks 173rd of 234 countries.

Colombia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Congo Difference Ahead
1960s 23,971 1000 Int$ 427.67 1000 Int$ 23,544 1000 Int$ Colombia
1970s 33,311 1000 Int$ 472.5 1000 Int$ 32,838 1000 Int$ Colombia
1980s 43,419 1000 Int$ 824.3 1000 Int$ 42,594 1000 Int$ Colombia
1990s 38,149 1000 Int$ 1,103 1000 Int$ 37,046 1000 Int$ Colombia
2000s 17,907 1000 Int$ 1,382 1000 Int$ 16,525 1000 Int$ Colombia
2010s 2,871 1000 Int$ 1,902 1000 Int$ 968.9 1000 Int$ Colombia
2020s 2,674 1000 Int$ 2,112 1000 Int$ 561.8 1000 Int$ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Colombia or Congo?
Colombia, at 2,485 1000 Int$ against 2,135 1000 Int$ in Congo as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Colombia and Congo?
350 1000 Int$, with Colombia ahead.
How many years of comparable data are there for Colombia and Congo?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Congo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Colombia ranks 171st and Congo ranks 173rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Congo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/colombia/congo-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.