Canada vs Portugal: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Canada
79,955 1000 Int$
in 2024
Portugal
73,727 1000 Int$
in 2017
Canada rank
82nd
Portugal rank
85th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Canada
  • Portugal
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Canada currently reports 79,955 1000 Int$ against 73,727 1000 Int$ in Portugal, a difference of 6,228 1000 Int$.

That makes Canada's figure about 1.1 times Portugal's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Portugal ahead.

Canada ranks 82nd and Portugal ranks 85th of 234 countries.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Canada Portugal Difference Ahead
1960s 53,502 1000 Int$ 93,977 1000 Int$ 40,475 1000 Int$ Portugal
1970s 29,514 1000 Int$ 95,173 1000 Int$ 65,659 1000 Int$ Portugal
1980s 34,563 1000 Int$ 102,825 1000 Int$ 68,261 1000 Int$ Portugal
1990s 49,018 1000 Int$ 109,260 1000 Int$ 60,243 1000 Int$ Portugal
2000s 72,736 1000 Int$ 103,010 1000 Int$ 30,274 1000 Int$ Portugal
2010s 76,556 1000 Int$ 76,838 1000 Int$ 282.38 1000 Int$ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Canada or Portugal?
Canada, at 79,955 1000 Int$ against 73,727 1000 Int$ in Portugal as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Canada and Portugal?
6,228 1000 Int$, with Canada ahead.
How many years of comparable data are there for Canada and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Canada and Portugal rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Canada ranks 82nd and Portugal ranks 85th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Portugal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/canada/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/canada/portugal/">Canada vs Portugal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.