Bulgaria vs Iceland: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Bulgaria
33,961 1000 Int$
in 2017
Iceland
37,165 1000 Int$
in 2024
Bulgaria rank
105th
Iceland rank
102nd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Bulgaria
  • Iceland
0100.0k200.0k300.0k400.0k196119922024

How they compare

Iceland currently reports 37,165 1000 Int$ against 33,961 1000 Int$ in Bulgaria, a difference of 3,204 1000 Int$.

That makes Iceland's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 105th and Iceland ranks 102nd of 234 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Iceland Difference Ahead
1960s 292,380 1000 Int$ 59,260 1000 Int$ 233,120 1000 Int$ Bulgaria
1970s 319,516 1000 Int$ 65,406 1000 Int$ 254,110 1000 Int$ Bulgaria
1980s 341,874 1000 Int$ 60,381 1000 Int$ 281,492 1000 Int$ Bulgaria
1990s 242,434 1000 Int$ 40,860 1000 Int$ 201,574 1000 Int$ Bulgaria
2000s 78,532 1000 Int$ 41,178 1000 Int$ 37,354 1000 Int$ Bulgaria
2010s 46,825 1000 Int$ 46,563 1000 Int$ 262.62 1000 Int$ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Iceland?
Iceland, at 37,165 1000 Int$ against 33,961 1000 Int$ in Bulgaria as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Iceland?
3,204 1000 Int$, with Iceland ahead.
How many years of comparable data are there for Bulgaria and Iceland?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Iceland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 105th and Iceland ranks 102nd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/iceland/">Bulgaria vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.