Bulgaria vs Eritrea: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Bulgaria
33,961 1000 Int$
in 2017
Eritrea
31,679 1000 Int$
in 2024
Bulgaria rank
105th
Eritrea rank
106th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Bulgaria
  • Eritrea
0100.0k200.0k300.0k400.0k196119922024

How they compare

Bulgaria currently reports 33,961 1000 Int$ against 31,679 1000 Int$ in Eritrea, a difference of 2,282 1000 Int$.

That makes Bulgaria's figure about 1.1 times Eritrea's.

Across all 20 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 105th and Eritrea ranks 106th of 234 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Eritrea Difference Ahead
1990s 223,239 1000 Int$ 27,292 1000 Int$ 195,946 1000 Int$ Bulgaria
2000s 78,532 1000 Int$ 30,074 1000 Int$ 48,458 1000 Int$ Bulgaria
2010s 46,825 1000 Int$ 30,275 1000 Int$ 16,550 1000 Int$ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Eritrea?
Bulgaria, at 33,961 1000 Int$ against 31,679 1000 Int$ in Eritrea as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Eritrea?
2,282 1000 Int$, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Eritrea?
20 years are reported by both, from 1998 to 2017.
How do Bulgaria and Eritrea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 105th and Eritrea ranks 106th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Eritrea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/eritrea/">Bulgaria vs Eritrea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.