Austria vs Switzerland: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Austria
28,044 1000 Int$
in 2017
Switzerland
22,960 1000 Int$
in 2024
Austria rank
110th
Switzerland rank
113th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Austria
  • Switzerland
010.0k20.0k30.0k196119922024

How they compare

Austria currently reports 28,044 1000 Int$ against 22,960 1000 Int$ in Switzerland, a difference of 5,084 1000 Int$.

That makes Austria's figure about 1.2 times Switzerland's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Switzerland ahead.

Austria ranks 110th and Switzerland ranks 113th of 234 countries.

Across the 6 decades both report, Austria averaged higher in 3 and Switzerland in 3.

Head to head by decade

Decade Austria Switzerland Difference Ahead
1960s 6,964 1000 Int$ 11,708 1000 Int$ 4,744 1000 Int$ Switzerland
1970s 7,540 1000 Int$ 14,604 1000 Int$ 7,064 1000 Int$ Switzerland
1980s 16,670 1000 Int$ 17,889 1000 Int$ 1,219 1000 Int$ Switzerland
1990s 27,834 1000 Int$ 25,577 1000 Int$ 2,258 1000 Int$ Austria
2000s 31,840 1000 Int$ 27,153 1000 Int$ 4,686 1000 Int$ Austria
2010s 30,421 1000 Int$ 23,552 1000 Int$ 6,868 1000 Int$ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Switzerland?
Austria, at 28,044 1000 Int$ against 22,960 1000 Int$ in Switzerland as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Switzerland?
5,084 1000 Int$, with Austria ahead.
How many years of comparable data are there for Austria and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Austria and Switzerland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 110th and Switzerland ranks 113th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/austria/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.