Australia vs Eastern Asia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Australia
4.33 million 1000 Int$
in 2024
Eastern Asia
12.94 million 1000 Int$
in 2024
Australia rank
6th
Eastern Asia rank
3rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Australia
  • Eastern Asia
05.0M10.0M15.0M196119922024

How they compare

Eastern Asia currently reports 12.94 million 1000 Int$ against 4.33 million 1000 Int$ in Australia, a difference of 8.62 million 1000 Int$.

That makes Eastern Asia's figure about 3.0 times Australia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 6th and Eastern Asia ranks 3rd of 234 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Eastern Asia in 4.

Head to head by decade

Decade Australia Eastern Asia Difference Ahead
1960s 2.86 million 1000 Int$ 656,386 1000 Int$ 2.21 million 1000 Int$ Australia
1970s 2.98 million 1000 Int$ 1.10 million 1000 Int$ 1.88 million 1000 Int$ Australia
1980s 2.54 million 1000 Int$ 1.99 million 1000 Int$ 545,633 1000 Int$ Australia
1990s 2.92 million 1000 Int$ 4.52 million 1000 Int$ 1.60 million 1000 Int$ Eastern Asia
2000s 2.98 million 1000 Int$ 8.33 million 1000 Int$ 5.34 million 1000 Int$ Eastern Asia
2010s 3.07 million 1000 Int$ 10.94 million 1000 Int$ 7.87 million 1000 Int$ Eastern Asia
2020s 3.55 million 1000 Int$ 13.09 million 1000 Int$ 9.54 million 1000 Int$ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Eastern Asia?
Eastern Asia, at 12.94 million 1000 Int$ against 4.33 million 1000 Int$ in Australia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Eastern Asia?
8.62 million 1000 Int$, with Eastern Asia ahead.
How many years of comparable data are there for Australia and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Australia and Eastern Asia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Australia ranks 6th and Eastern Asia ranks 3rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/australia/eastern-asia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/australia/eastern-asia/">Australia vs Eastern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.